Every company has a beginning. Ours began with heartbreak.

In 2009, our founder Yee Yeaw Khim lost his wife to lung cancer. Through this pain, he discovered the deep connection between food and health — and Bio Tree was born. 

From day one, we chose to do things differently. Just nature, science, and heart — working together to create cultured beverages and condiments that families can trust.

Starting from zero, we built a farm-to-bottle bio-fermentation company. From harvesting fruits, to culturing microbes, to bottling the final product — every step was crafted with care. Along the way, we fought against the odds, challenged the status quo, and proved that: healthy can also be exciting, sustainable, and delicious!

Today, Bio Tree products range from natural fermentation vinegars to ready-to-drink beverages — all created with the same simple belief: what we feed our families should heal, not harm.  

We’re more than a company. We’re a movement — to empower healthier lifestyles, to support farmers, and to inspire trust in food again. Because in the end, our greatest product isn’t just what’s inside the bottle. It’s the healthier future we create, together.  

 

Mr Yee Yeaw Khim
Founder
Bio Tree Biotechnology Sdn Bhd & Bio Tree Wellness